CALL US! +351 308 804 133
info@portugalimestones.com

Blog

Videos

Moleanos Blue limestone surface finishings

The Moleanos Blue (Azul) is a grey-blue limestone from Portugal that presents a fairly uniform background and quite some hardness. With a grain can range from fine to medium, the surface is quite specific presenting regular elements, such as fossils, shells and some lighter and darker spots. The Moleanos is a reference limestone in the world, with the Blue type as a less-known but nonetheless on high demand. The limestone is today used on almost any type of application and with different surface finishings. The finishings that are currently the most popular and on-demand are the polished, honed, flamed and sandblasted-brushed. While the first two are commonly used on interior applications, the latter is often used on exterior ones.

To find out more information about the best surface finishings of the Moleanos Blue or just information about Moleanos limestone, feel free to contact us or check any of the sources below:
Portugalimestones
Globalstoneportal catalogue
– Moleanosportal

Blog

Categories

Recent

Posts

Reference Europe cladding projects with beige limestones

Portugal has an abundant quantity and diversity of light coloured limestones

new-valverde-limestone-portugal

Hot limestone: the New Valverde grey limestone

The Azul Valverde is a celebrity grey limestone from Portugal that has

Moca Cream limestone supply in Kuwait

Kuwait is a great market for the Portuguese limestone Moca Cream.

The Portal

About Us

Portugalimestones is a reference online portal exclusively dedicated to the promotion of Portuguese limestones. It belongs to a larger network of informative and business websites and portals specialized on the promotion and commercialization of natural stones.

Materials

Featured Limestone

© 2004-2019 Portugalimestones.com. All rights reserved | Developed by: Guzto.com

We use cookies to ensure that we give you the best experience on our website. If you continue, we will assume that you agree to our cookies policy. Find out more.